Mediterranean cooking is always good. These traditional dishes from Italy, Spain, Portugal, Greece, etc. have always been favourites: pasta, paella, moussaka, etc. But there are also lesser-known Mediterranean dishes (risotto, cabri, souvlaki) which are the pride of Southern countries.
History of the Enclos de La Petite Venise (Little Venice) Created in 1694, two years after the launching of the Grand Canal,......
Ducasse Restaurant & GL events opened their latest venue at the Maison de la Mutualité. In a modern setting designed by architect......
Dine with the stars! Italian specialties: pizza, pies, pasta.
Discover the class and elegance of a famous New York district. A sophisticated dinner at Disneyland® Paris.
This restaurant bar housed within the old Auteuil train station is the perfect spot for a change of scenery and some delicious......
A simple place to eat between two attractions at Disneyland® Paris. A large buffet and Mediterranean specialties with something......
L'Atelier is an haute gastronomy restaurant run by Joël Robuchon. It is located within the Publicis Drugstore, near the Arc de......
Bellota-Bellota®: a tasting counter restaurant dedicated to the fabulous Bellota-Bellota® ham .Come and discover gourmet products......
A Greek restaurant with a difference run by the Mavrommatis brothers, who dip into their knowledge of Mediterranean cuisine to......
The bistro is decorated with just enough coquetry. On the menu: tapas and small dishes with French-Portuguese inspiration .........
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