Mediterranean cooking is always good. These traditional dishes from Italy, Spain, Portugal, Greece, etc. have always been favourites: pasta, paella, moussaka, etc. But there are also lesser-known Mediterranean dishes (risotto, cabri, souvlaki) which are the pride of Southern countries.
L'Atelier is an haute gastronomy restaurant run by Joël Robuchon. It is located within the Publicis Drugstore, near the Arc de......
Bellota-Bellota®: a tasting counter restaurant dedicated to the fabulous Bellota-Bellota® ham .Come and discover gourmet products......
It's all about having a good time here in this venue that reflects its owner, a professional rugby player. Enjoy tapas, generous......
A Greek restaurant with a difference run by the Mavrommatis brothers, who dip into their knowledge of Mediterranean cuisine to......
The bistro is decorated with just enough coquetry. On the menu: tapas and small dishes with French-Portuguese inspiration .........
A great atmosphere and unexpected culinary treats: this appealing eatery packed with 70s charm serves an assortment of tapas and......
Dine with the stars! Italian specialties: pizza, pies, pasta.
Discover the class and elegance of a famous New York district. A sophisticated dinner at Disneyland® Paris.
The bar and restaurant built inside the old Gare d'Auteuil train station is the perfect spot for a change of scenery and some......
Louis XIV had installed a real gondola building workshop for the Venetian Grand Canal by workers whose expertise was recognized .......
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