Mediterranean cooking is always good. These traditional dishes from Italy, Spain, Portugal, Greece, etc. have always been favourites: pasta, paella, moussaka, etc. But there are also lesser-known Mediterranean dishes (risotto, cabri, souvlaki) which are the pride of Southern countries.
History of the Enclos de La Petite Venise (Little Venice) Created in 1694, two years after the launching of the Grand Canal,......
Ducasse Restaurant & GL events opened their latest venue at the Maison de la Mutualité. In a modern setting designed by architect......
Served under the Asgard chandelier, at the Manhattan Restaurant, you will find the class and elegance of New York's hippest......
This restaurant bar housed within the old Auteuil train station is the perfect spot for a change of scenery and some delicious......
A simple place to eat between two attractions at Disneyland® Paris. A large buffet and Mediterranean specialties with something......
Bought in 2014 by Moma Group, Victoria is one of the group's most iconic restaurants. From traditional breakfasts to festive......
The restaurant Evi Evane offers gourmet Greek cooking, entirely homemade and based on fresh ingredients. The chef Dina Nikolaou......
L'Atelier is an haute gastronomy restaurant run by Joël Robuchon. It is located within the Publicis Drugstore, near the Arc de......
Bellota-Bellota®: a tasting counter restaurant dedicated to the fabulous Bellota-Bellota® ham .Come and discover gourmet products......
A Greek restaurant with a difference run by the Mavrommatis brothers, who dip into their knowledge of Mediterranean cuisine to......
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