Eastern and Northern European cuisine
Fancy trying something different? How about a culinary journey to Northern and Eastern Europe?
For fine food lovers in search of new flavours, Paris offers the possibility of discovering Northern and Eastern European cuisine.
Danish cuisine has seduced fans of salmon, herring, potatoes and rye bread.
Heading in a more easterly direction, Polish cooking abounds in delicious traditional dishes, typically served in generous portions: sausages, meat served with sauces, cabbage, as well as tasty cakes and biscuits are some of this country’s staple fare.
As for Russian cuisine, well there’s more than just caviar. Other not-to-be-missed delicacies include beef Strogonoff, zakouskis, blinis and chachlikis, all washed down by a traditional glass of vodka!
