French cancan and lead dancer: all the ingredients are there to immerse you into the Paris of the belle époque and the Roaring Twenties.
Le Paradis Latin (reopening on 3 September 2021)
The Paradis Latin presents a sparkling new show, a revue with a frenzied cancan. Since May 2019, the Paradis Latin presents its new show "L’Oiseau Paradis", directed and choreographed by Kamel Ouali, one of the most famous French choreographers. The new leader is the sublime Dièse, finalist of "the Voice" in 2013.
Candlelit dinner show
On the menu: foie gras with 4 peppers, fillet of sea bass with fennel or duck breast with cranberries and honey, patisserie, 1/2 bottle of Bordeaux
Dinner at 8pm, show "L'Oiseau Paradis" at 9.30pm and grand finale at 11pm.
More info on the Paradis Latin
The Crazy Horse (reopening on 21 October 2021)
At the Crazy Horse, the ‘Totally Crazy’ show performed by Stéphane Jarny (‘The Voice’, ‘Saturday Night Fever’, ‘Dessous Dessus’) combines the most well-known elements of cabaret in one 90-minute show. It’s the perfect opportunity to discover 65 years of glamour and craziness.
Package Valentine's Day :
- Crazy Valentine’s Day: show ‘Totally Crazy’ at 8.30pm or 10.45pm. 1/2 bottle of pink champagne (or 2 drinks) per person + a savoury or sweet treat. Price: €150
More info the Crazy Horse
The Lido (reopening on 16 September 2021)
The Lido de Paris offers a new revue 'Paris Merveilles’, created and directed by Franco Dragone, a unique tribute to the elegance and treasures of Paris!
Dinner show – Valentine’s Day soirée
On the menu: appetizer, pan-fried foie gras with wild mushrooms or prawns with grilled sesame oil; roast cod with turmeric and coconut or veal with smoked salt, Valentine Lenôtre sweet delight.
From 7pm. Dinner at 8pm, show ‘Paris Merveilles’ at 9 p.m.
Prices: 175 € (without drink) / 215 € (with drink)
More info on the Lido de Paris
The Moulin Rouge (reopening on 10 September 2021)
Not forgetting the Moulin Rouge, the most famous cabaret in the world!
On the menu: appetizer, duck foie gras or prawns roasted with cubeb pepper; scallops with mandarin butter or Bresse poultry, tiramisu in Dolce Vita.
From 6.45pm, dinner and show "Féerie"
Prices: from €220
More info on the Moulin Rouge