Gastronomy is always much in evidence, thanks to artisans, chefs and renowned producers.
International cake and pastry specialists include Pierre Hermé, Ladurée and Philippe Conticini. A virtuoso artisan of sorbets and ice-cream, Martine Lambert offers upscale products without colourings and preservatives. As for the delicatessen G. Detou, their pistachios, ground almonds, pine nuts, chocolate bars … are ordered directly from the producers.
In the 9th arrondissement, Causses is both a food store and a deli with soups, salads and sandwiches.