Gastronomy (caterers, confectioners, etc.)

Le Chocolat Alain Ducasse

40 rue de la Roquette - 75011 Paris

Bastille - 11e Arrondissement


The Manufacture de Chocolat Alain Ducasse arose from a desire to go back to the roots, to the very essence of chocolate making: a true work of art, requiring meticulousness and creativity, a craft that works hand-in-hand with bespoke machinery, processes that take time ... In a world where the pace of life is ever faster, this is a place that is synonymous with a certain idea of patience, and a passion for work that is well done. Transparent, noisy and lively, the Manufacture shows all the complex and exciting processes of chocolate making from the cacao bean, through the plate glass windows that separate the workshop from the sales space. In the shop, discover ganaches and pralines made in the traditional way, more than fifty different chocolate bars, from the purest to the most gourmet as well as other original creations: Chocolate spreads, bars, candied fruits...

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  • Multilingual team


Possibility of delivery at 1 point or multi-address delivery in France and abroad. Possibility of customising: personalized cards, bands, etc.

Methods of payment

  • CB/Visa
  • Eurocard/Mastercard
  • Amex
  • China Union Pay card

Opening times

Monday-Saturday, 10am-7pm; Sunday: 9am-1.30pm

Voir la carte

Le Chocolat Alain Ducasse

40 rue de la Roquette
75011 Paris
Tel.. +33 (0) 1 48 05 05 72

  • Subway - Bastille
  • Bus - 69

Sustainable development approach

Living heritage label (EPV)

Label(s) / Certification(s) of the establishment

Shopping in the district: Bastille

Shopping in the same arrondissement: 11th arrondissement

Shopping: Gastronomy (caterers, confectioners, etc.)

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