The menu crafted by chef Richard Pommies is a subtle blend of French and Japanese food, emphasising the potential for successfully combining these two great culinary traditions.
- Foreign cooking
With panoramic view
Services and facilities of the establishment
- Entertainment: The music program is chosen by Béatrice Ardisson.
- Terrace and/or garden
- Valet parking
Prices and times
Prices (indication of)
|Brunch||Sunday brunch: 12pm-5pm.|
Average à la carte price : 40€ à 60€
Methods of payment
- JCB card
- Diners Club
|Detail of opening times||Restaurant: Sunday-Thursday, 12:15pm-4pm and 7pm-11:45pm; Friday and Saturday: 12pm-4pm and 7pm-1am. Cocktail bar: every day, 6pm-2am. Club: Friday and Saturday, 11pm-3am.|