Michelin-starred chef Gaël Orieux, who trained at Paul Bocuse, offers diners creative high-end gastronomic cuisine with a menu that changes regularly. The quality of the service is also exceptional.
Gaël Orieux supports the European campaign ‘Mr Goodfish’ that works to protect the sea’s resources. It chooses products carefully to ensure responsible and sustainable consumption.
Number of seats: 30
Services and facilities of the establishment
- Air conditioning
- Groups welcome
Prices and times
Average à la carte price : Supérieur à 60€
Methods of payment
- JCB card
|Closing times||Saturday lunchtime, Saturday evening, Sunday lunchtime, Sunday evening|