Sea or freshwater fish are the highlight of their dishes: 'fried mackerel and tartare sauce', 'scallops', 'cod in a sweet garlic cream' and, 'fillet of mullet with garlic mayonnaise'.
The Cagouille also has a Cognac salon with an authentic and cosy atmosphere where you can try their fish and crustacean!
Poissons & Fruits de mer
Number of seats: 70
Services and facilities of the establishment
- Groups welcome
- Private reception rooms
- Terrace and/or garden
Prices and times
Average à la carte price : 40€ à 60€
Methods of payment