In the heart of the Bois de Boulogne, an elegant Napoléon III pavilion with classic decor and salons full of history available for private hire for your finest fêtes, weddings, private receptions, professional events and seminars.
The Pré Catalan restaurant, with talented chef Frédéric Anton at the helm, serves inventive and refined haute gastronomie, and was awarded a 3rd Michelin star in the 2007 edition of the Michelin Guide, 19/20 and 5 chef hats by GaultMillau.
Number of seats: 50
Services and facilities of the establishment
- Terrace and/or garden
- Valet parking
Prices and times
Average à la carte price : Supérieur à 60€
Methods of payment
- JCB card
- Diners Club
|Closing times||Monday lunchtime, Monday evening, Sunday lunchtime, Sunday evening|