These cuts, suitable for royalty, are all from the finest sources and served with delicious fluffy fried potatoes (pommes soufflées) that are a rarity today. Generous servings of traditional dishes: ('old-style French' veal's head, whole grilled veal kidney; etc.) to satisfy any craving you may have and leave you more than satisfied.
The creation in 2017 of the 42-room 3-star hotel Au Bœuf Couronné was designed as a prolongation of the restaurant.
Number of seats: 150
Services and facilities of the establishment
- Air conditioning
- Maximum group capacity: 70
- Groups welcome
- Private reception rooms
- Terrace and/or garden
- Free Wifi
Prices and times
Average à la carte price : 40€ à 60€
Methods of payment
- JCB card
|Detail of opening times||from 12pm to 3pm - 6.30pm to 12am|