His wife continued the family tradition, which has since been carried on by Gérard Joulie since 1984.
The Sébillon is both relaxed and sophisticated, and continues to be a hospitable and welcoming place, a tradition that has been passed on for nearly a century.
The milk-fed Allaiton de l’Aveyron leg of lamb has become their most famous dish. Enjoy as much as you want of this incredibly tender lamb, carved right in front of you. Served with perfectly cooked creamy haricot beans, this is the restaurant’s signature dish. You can also try meals from different regions of France and the coast.
The restaurant’s reputation for excellence is also upheld through their delicious desserts.
Number of seats: 118
Services and facilities of the establishment
- Air conditioning
- Entertainment: Free Wi-Fi.
- Groups welcome
- Valet parking
Prices and times
Average à la carte price : 40€ à 60€
Methods of payment
- JCB card
- Diners Club