Human encounters, driven by emotions and sharing on the occasion of your wedding or your birthday party.
Know-how encounters, between eco-friendly farmers and our daring Chefs who harmonize aromas and tastes with creativity, focusing on respect of the ingredients.
Sensory encounters, when visual perception merges with taste and the magic of the scenography operates in prestigious venues, such as Le Pavillon Dauphine Saint Clair.
Artisans of happiness, our Chefs, interior decorators and Event Managers will be by your side to plan the reception of your dreams.
Saint Clair, A taste for encounters
- Meal trays
- Picnic baskets
Prices and times
|Closing times||Monday lunchtime, Monday evening, Tuesday lunchtime, Tuesday evening, Wednesday lunchtime, Wednesday evening, Thursday lunchtime, Thursday evening, Friday lunchtime, Friday evening, Saturday lunchtime, Saturday evening, Sunday lunchtime, Sunday evening|
Sustainable development approach
Other label: Living Heritage As a committed Food player, Saint Clair has been a member of the Global Compact since 2009, a UN global pact that confirms its commitment and integrates environmental, social and economic concerns into its CSR and sustainable development policy.