In a few weeks, the place has become a chic place and shock, studied the colors, pearl gray tones accented with green duck of such lights wings take flight ... To support the modernity of its cuisine and show that here, there is nothing to hide, three stools facing the kitchen to see the live work manager. Stéphane and operates a real dialogue with his guests while the curtains and diffuse lighting enhance the intimacy of the place. When customers enter at Louis, only chopsticks adorn tablecloths, a tribute to Japan where the head is a huge admirer. Then forks and knives appear while the dishes follow each other to appreciate a mosaic of flavors served at 27 seats. A pocket room for a large kitchen ... with its quality!
Number of seats: 25
Prices and times
Methods of payment
|Closing times||Saturday lunchtime, Saturday evening, Sunday lunchtime, Sunday evening|