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Traditional French cuisine | In a hotel

Les Etoiles

Sheraton Paris Airport Hotel & Centre de Conférence - BP 35051 - 93290 Tremblay-en-France

95 - Val-d'Oise, Aéroport Paris - Charles-de-Gaulle (Roissy)

Restaurant Les Etoiles, Paris - Salle de restaurant © OTCP

Description

Located in the heart of Terminal 2 at Roissy - Charles-de-Gaulle Airport, Les Étoiles welcomes you into an elegant and intimate dining room dressed in blue. The chef invites you to discover an authentic French cuisine embracing newer cooking styles and reinterpreting the finest regional ingredients and recipes. Enjoy our wide selection of wines, ranging from the best-known French appellations to the finest foreign wines.

Specialty(ies)

Poissons & Fruits de mer

Number of seats: 43

Services and facilities of the establishment

  • Air conditioning
  • Groups welcome
  • Private reception rooms
  • Terrace and/or garden

Average à la carte price : 40€ à 60€

Methods of payment

  • CB/Visa
  • Eurocard/Mastercard
  • Amex

Opening times

Closing times Saturday lunchtime, Saturday evening, Sunday lunchtime, Sunday evening

Voir la carte

Les Etoiles

Sheraton Paris Airport Hotel & Centre de Conférence - BP 35051
93290 Tremblay-en-France
Tel.. +33 (0) 1 49 19 70 70
http://www.sheratonparisairport.fr

  • RER - Aéroport Charles de Gaulle 2
  • SNCF - Aéroport Charles de Gaulle 2 - TGV
  • Bus - 350, 351, Cars Air France
  • Hotel parking (Terminal 2-between hall C and D), Parkings ADP Terminal 2.

Sustainable development approach

The Sheraton Paris Airport Hotel & Conference Centre is committed to continually integrating environmentally-friendly practices into its activities. Partly due to its location in the heart of Terminal 2 at Charles de Gaulle Airport, the hotel is in partnership with the Airport of Paris (ADP) and in February 2010, became a member of the Club des Partenaires Environnement de Paris-Charles de Gaulle. Also a winner of the Clef Verte award since 2010, the hotel employs actions looking to preserve natural resources. Local, in-season cuisine: the Chef offers a local, in-season menu with recipes only using ingredients from less than 200km away from Paris. A positive initiative for the environment, but also the chance to discover the men and women who grow and cultivate the best products from our region. Through especially dedicated menus and personalised suggestions, the restaurant makes its offer in its own way, giving free rein to the team and their creativity.

Label(s) / Certification(s) of the establishment

clefVerte'Green Key' label

Restaurants in the same district: 95 - Val-d'Oise Aéroport Paris - Charles-de-Gaulle (Roissy)

Same type of restaurants: Traditional French cuisine

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