Wine delivery service, champagne and Poujauran bread from Monday to Saturday
Compose your own menu: Starter, main course, dessert at 22€; choice of dishes at 13€.
Reservation from 9am to 3.30pm by phone at +33 (0) 6 50 83 49 90 or by email at email@example.com.
Delivery or pick-up from 12 noon to 5pm.
The owner Arlette Iga and the Chef Vincent NEVEU , advocates a typically French simple yet generous cuisine created from high quality products. The cuisine of Au Petit Tonneau honors the traditions and savory entrees that build onto the international reputation of the French gastronomy. Gourmet meals altering with the changing seasons can also boast to a great degustation, such as Wild Mushrooms, Truffles, fish or the veal chops with gravy accompanied by a simmering gratin barely out of the oven.
Number of seats: 38
Services and facilities of the establishment
- Entertainment: Free Wi-Fi available.
- Groups welcome
- Private reception rooms
Prices and times
Average à la carte price : 40€ à 60€
Methods of payment
- JCB card
- Diners Club
- Traveler's Cheques
- Chèque Vacances
|Closing times||Monday evening|