The owner Arlette Iga and the Chef Vincent NEVEU , advocates a typically French simple yet generous cuisine created from high quality products. The cuisine of Au Petit Tonneau honors the traditions and savory entrees that build onto the international reputation of the French gastronomy. Gourmet meals altering with the changing seasons can also boast to a great degustation, such as Wild Mushrooms, Truffles, fish or the veal chops with gravy accompanied by a simmering gratin barely out of the oven.
Number of seats: 38
Services and facilities of the establishment
- Entertainment: Free Wi-Fi available.
- Groups welcome
- Private reception rooms
Prices and times
Average à la carte price : 40€ à 60€
Methods of payment
- JCB card
- Diners Club
- Traveler's Cheques
- Chèque Vacances
|Closing times||Monday evening|