Cooking schools

Le Cordon Bleu Paris

13-15 quai André Citröen - 75015 Paris

Porte de Versailles - Commerce - 15e Arrondissement


Founded in 1895, Le Cordon Bleu Institute has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. With a network of more than 35 schools in 20 countries, Le Cordon Bleu is the world’s leading network of Culinary Arts and Hotel Management institutes and trains 20 000 students of 100 nationalities every year.
Le Cordon Bleu offers a wide range of short term culinary courses specially designed to appeal to all interests. The courses are either in the form of demonstrations (visual) or workshops (hands-on).
Up to 16 people per practical room under the supervision of one of our Chefs to work on techniques and recipes from A to Z.

Cuisine: Starting from 75 €
- The Art of Cooking like a Chef
- Market Tour and Cooking
- The Art of Making Sauces and Jus
- The Art of French Cuisine
- Food and Wine Pairing
- Les Petits Cordon Bleus (8 to 12 years old)

Pastry / Bakery: Starting from 115 €
- Freshly Baked Pastries Workshop
- Make your own bread
- Eclairs Workshop
- Macaroon Workshop
- Tart Workshop
- Chocolate Workshop

Oenology: Weekly sessions of 2 hours during 7 weeks
- Wine & Spirits Initiation

Le Café Cordon Bleu is open from Monday to Friday 7.30am-6.30pm at 13-15 Quai André Citroën 75015 Paris.
- Artisan bread
- Pastries
- Gourmet sandwiches and salads
Paris Je t'aime | Official Partner

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Le Cordon Bleu Paris

13-15 quai André Citröen
75015 Paris

  • Subway - Charles Michels
  • Bus - 62, 70, 39, 80, 88

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