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Description
Le Cordon Bleu offers a wide range of short term culinary courses specially designed to appeal to all interests. The courses are either in the form of demonstrations (visual) or workshops (hands-on).
Up to 16 people per practical room under the supervision of one of our Chefs to work on techniques and recipes from A to Z.
Cuisine: Starting from 75 €
- The Art of Cooking like a Chef
- Market Tour and Cooking
- The Art of Making Sauces and Jus
- The Art of French Cuisine
- Food and Wine Pairing
- Les Petits Cordon Bleus (8 to 12 years old)
Pastry / Bakery: Starting from 115 €
- Freshly Baked Pastries Workshop
- Make your own bread
- Eclairs Workshop
- Macaroon Workshop
- Tart Workshop
- Chocolate Workshop
Oenology: Weekly sessions of 2 hours during 7 weeks
- Wine & Spirits Initiation
Le Café Cordon Bleu is open from Monday to Friday 7.30am-6.30pm at 13-15 Quai André Citroën 75015 Paris.
- Artisan bread
- Pastries
- Gourmet sandwiches and salads
Contact
Voir la carte
Le Cordon Bleu Paris
13-15 quai André Citröen
75015
Paris
Tel.. +33 (0) 1 85 65 15 00
paris-ateliers@cordonbleu.edu
www.cordonbleu.edu/paris
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Subway - Charles Michels
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Bus - 62, 70, 39, 80, 88
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