La Latteria is a unique 130m² urban cheese factory dedicated to the transmission and promotion of cheese.
Workshops from 1 to 3 hours are offered from 10.30 am to 10 pm to learn how to make mozzarella, burrata, yoghurt, halloumi, feta cheese or fresh pasta.
A tasting area offers Italian products to taste on the spot or to take away: cold cuts, cheeses, pasta, olives, olive oils, natural wines, beers and fruit juices...
For lunch, La Latteria also offers a range of sandwiches, paninis and salads. All are made to order.
The selection of products is in line with La Latteria's committed approach!
In a setting that combines antique objects, the atmosphere of a cheese laboratory and an Italian groceryshop, you can discover exceptional products made in Paris, all in a friendly atmosphere.
La Latteria can also accommodate groups of up to 60 people.
|Clients||Leisure groups, Target individuals, Business groups|
Type of visit
- Themed itineraries
Theme of visit
- Gastronomy, oeneology
Prices and times
Visiting times: Wednesday to Friday from 10am to 10pm
Examples of prices: Tastings from €5; Workshops from €35
Methods of payment
Other methods of payment : Espèces
Offer adapted to disabled visitors
- For walking tours, at least one circuit adapted to wheelchair users (notably without steps).