Over the Easter weekend, numerous hotels are offering special brunch menus. Here is a selection of to enjoy a gourmet Easter weekend with family or friends.
Brunch at Le Meurice hotel
16 April 2017 - 150€ per person, drinks included
Chef Jocelyn Herland and head pastry chef Cédric Grolet are offering a special brunch this Easter Sunday and Monday! Canadian lobster, supreme of Landes chicken breast and of course the traditional leg of lamb await you on the buffet or are served at your table at Le Meurice, as well as a chic gourmet gift (for each guest) – the new creation from Alain Ducasse’s Manufacture du Chocolat.
Brunch at The Peninsula hotel
16 April 2017 - €120 per adult, €55€ per child - Easter tea: 45€ per person
The Peninsula hotel has restyled its brunch for Easter Sunday, in the course of which you can enjoy a jazzy atmosphere before the children take part in an exciting Easter egg hunt.
Brunch at The Shangri-La hotel
16 April 2017 - 48€ - 118€
The restaurant La Bauhinia at the Shangri-La hotel invites Easter for brunch! Discover a delicious buffet on Easter Sunday and Monday, under the glass dome designed by architect Maurice Gras. Take note, this year, the head pastry chef Michael Bartocetti has created a Tian-Long dragon egg of chocolate gianduja, available in limited edition.