of the Convention
and Visitors Bureau
Restaurants in which to taste specialities from Alsace.
Where to sample Breton cooking in Paris?
Several restaurants serve the finest regional specialities from Lyon.
Consisting of fresh fruits and vegetables with lashings of olive oil, Mediterranean cooking is known to be healthy.
Duck breast, foie gras, Toulouse sausage: the cooking of south-west France is hearty and varied.
A desired type of cuisine? The diversity of the capital’s restaurants is sure to satisfy all tastes.