Cooking schools /

Share the passion, make your desires a reality. Welcome to the Ecole Lenôtre!
Created in 1971 by Gaston Lenôtre, the Ecole Lenôtre is the first French gastronomy school of training and perfection, renowned itnernationally. Open to new ideas and maintaining its best traditions, it offers a perfect mixture of past, present and future. Its main values include culinary know-how, development and French culinary heritage, respect for produce and the love of good work, commitment and passion.

Professionals or amateurs: Everybody's welcome!
The Maison Lenôtre is alsoopen to individuals who are keen to learn chefs' secrets.