|
|
|
|
Member of the Paris Convention and Visitors Bureau
Informations
Category / subclass :
Activity :
Created by the grand chef, conserving the restaurant culture for reception organization services, SAINT CLAIR maintain the tradition of "grande cuisine".
Hervé COURTOT, chef and Lionel LALLAMENT, pastry chef (the best in France), offer an innovative gastronomy, constantly updated.
"Custom" creations, in the cocktail room for exceptional receptions.
A menu suitable for all budgets.
|
Access:
3, rue Dantan
92210 SAINT CLOUD
|
|
|
|
|
|
Our institutional
partners
|
|
|
|
Français
Deutsch
Español
