Au Duc de la Chapelle bakery
Anis started to learn bakery at the age of 15. This young baker was awarded with the 2004 prize Best France Worker in his profession. He only makes leavened bread. During the visit, he will show you the process of bread and pastry making.
- Dates and time: at 10:30 am, on Tuesday 8 April, 13 May, 3 June 2008
- Approximate duration: 1 hour
- Maximum number of participants/visit: 10
- Fee: 6 €
Additional information:
- For all
- Visit in French and English
- Booking on the website: www.meetingthefrench.com
or by e-mail at: contact@meetingthefrench.com
or at: 01.42.51.19.80
Arnaud Delmontel bakery and pastry-shop
Winner of the 2007 Best Baguette award, this professional is recognized for his wide range of breads, traditional pastries and surprising creations. Rising star of the Parisian gastronomy, Arnaud Delmontel will welcome you personally and will talk with passion about his work.
Bread and pastry tasting included!
-Date and time: at 3:00pm on Friday 4 April, at 2:00 pm on Thursday 15 May and 12 June 2008
-Approximate duration: 45 min
-Maximum number of participants/visit : 10
-Fee : 10 €
Additional information:
-Not accessible for people with physical disability
-Visit in French and English
-Booking on the website: www.meetingthefrench.com
or by e-mail at: contact@meetingthefrench.com
or at: 01 42 51 19 80
-Consult us for groups, and other dates or languages
Website: www.arnaud-delmontel.com
Bakery and pastry shop at Belleville
The Boulangerie au 140, a bakery that recently won the award of the best baguette, and the Pâtisserie de l’Eglise, belong to the same man, who offers you a grouped visit. In the menu: a presentation of the profession, specialities, and how the laboratories are organized.
-Date and time: at 3:00pm on February 7, April 9 and May 23, 2008
-Approximate duration: 45 mn
-Maximum number of participants/visit: 10
-Fee: 6 €
Additional information:
-Inaccessible for people with physical disability
-Visit in French and English
-Booking on the website: www.meetingthefrench.com
or by e-mail at: contact@meetingthefrench.com
or at: 01 42 51 19 80
-Consult us for groups, and other dates or languages
Website: http://fr.sitestat.com/paris-touristoffice/paris-touristoffice/s?httpwwwau140com&ns_type=clickout&ns_url=http://www.au140.com
Bakery and pastry shop “Au Grand Richelieu”
This friendly baker and pastry maker has been running this boulangerie-pâtisserie shop with his family for 38 years. He invites you into his laboratory to see the making of “baguettes”” and “croissants”.
-Date and time: at 11:00am, every Saturday from September to December 2007; at 11:00am, on Saturday 5,12,19, 26 January, 2, 9, 16 et 23 February, 1, 8, 15, 22, 29 March, 5, 12,19, 26 April, 3,10,17, 24, 31 May, 7, 14, 21, 28 June 2008.
-Approximate duration: 45 min
-Maximum number of participants/visit: 10
-Fee: 6 €
Additional information:
-Inaccessible for people with physical disability
-Visit in French and English
-Booking on the website: www.meetingthefrench.com
or by e-mail at: contact@meetingthefrench.com
or at: 01 42 51 19 80
-Consult us for groups, and other dates or languages
The Bakery by Véronique Mauclerc
This attractive shop with a listed decor from the 1920s produces organic breads and pastries by Véronique Mauclerc. Here everything is done according to traditional methods - the cooking with a century-old wood oven and the choice of organic flour with unleavened bread without yeast. Véronique, one of the few women bakers, has just been awarded the prize for Best Baker of the Year by the 2007 Pudlo guide. The visit will enable you to discover the traditional methods of bread making, and you will have the opportunity to taste the bread.
-Date and time : at 10:00 am, on Monday 10 March, 7 April, 19 May, 2 June 2008.
-Approximate duration: 30 to 45 min
-Maximum number of participants/visit: 15
-Fee: 9 €
Additional information:
-Not accessible for people with physical disability
-Visit in French and English
-Booking on the website: www.meetingthefrench.com
or by e-mail at: contact@meetingthefrench.com
or at: 01 42 51 19 80
-Consult us for groups, and other dates or languages
Paris - Bagatelle vineyard
Paris Bagatelle is a small vineyard located in Paris, at the border of Neuilly and Bois de Boulogne, near Bagatelle garden. The professional wine grower will make you discover the whole wine-making process. A two wine tasting will be offered at the end.
-Dates and time: new dates to be announced!
-Approximate duration: 1 hour
-Maximum number of participants: 20
-Fee: 15€ per person, including wine tasting
Additional information:
-For all
-Visit in French and English
-Consult us for groups, other dates or languages
-Booking on the website: www.meetingthefrench.com
or by e-mail at: contact@meetingthefrench.com
or at +33 (0) 1 42 51 19 80
Gérard Mulot’s macarons and chocolates
Gérard Mulot has been running a famous pastry shop in St-Germain-des-Prés district for more than 25 years. You will visit the laboratory in which are made his macarons and chocolates. In this place, specially designed for preparing these specialities, a pastry and chocolate chef will detail the various steps of his work and will give you the opportunity to understand his job. At the end of the visit, you will be treated to a tasting.
-Date and time: at 11:00am on Thursday 17, 24, 31 January, 7, 14, 21 February, 10, 17, 24 April, 1er, 8, 15, 22 et 29 May, 5, 12, 19 et 26 June 2008.
-Approximate duration: 45 min
-Maximum number of participants: 8
-Fee: 10 €
Additional information:
-Inacessible for people with physical disability
-Visit in French and english
-Consult us for groups, other dates or languages
-Booking on the website: www.meetingthefrench.com
or by e-mail at: contact@meetingthefrench.com
or at +33 (0) 1 42 51 19 80
Website: www.gerard-mulot.com
Gilles Vérot - pork butcher
Gilles Vérot is a traditional pork butcher who has won the Golden Ear prize for pork brawn, his speciality. You will have the opportunity to penetrate in his laboratory and discover his making. Among his other specialities: “pâté grand-mère”, rabbit compote, meat pies, rolls.
-Date and time: Wednesday 12 March 2008 at 2:00 pm
-Approximate duration : one hour
-Maximum number of participants : 10
-Fee: 6 €
Additional information:
-Inacessible for people with physical disability
-Visit in French and English
-Consult us for groups, other dates or languages
-Booking on the website: www.meetingthefrench.com
or by e-mail at: contact@meetingthefrench.com
or at +33 (0) 1 42 51 19 80
Girard - chocolate factory
Guided with a chocolate chef through his laboratory, you will discover all the steps and techniques of artisan chocolate-making, as well as the elaboration of other specialities as truffles, marrons glacés, calissons and Verdun sugared almonds. You will be explained Girard's history, the profession of chocolate-maker, and the use of specialized machines, around a hot chocolate, with other cocoa-products (candies...).
-Date and time: Thursday 24 January 2008 at 2 :00pm, Tuesday 29 January 2008 at 2 :00pm, Friday 28 March 2008 at 11:00am.
-Approximate duration : 30 to 45 min
-Maximum number of participants : 50
-Fee: 9 €
Additional information:
-Inaccessible for people with physical disability
-Visit in French and in English
-Consult us for groups, other dates or languages
-Booking on the website: www.meetingthefrench.com
or by e-mail at: contact@meetingthefrench.com
or at +33 (0) 1 42 51 19 80
La Maison de l’Escargot (the Snail Shop)
This centenarian store, the last specialist of snails in Paris, offers to share with you some secrets about the preparation methods of this culinary specialty.
-Date and time: at 11:00am on Friday 25 January and 4 April 2008.
-Approximate duration: 45 min
-Maximum number of participants/visit: 10
-Fee: 6 €
Additional information:
-For all
-Visit in French and English
-Consult us for groups, other dates or languages
-Booking on the website: www.meetingthefrench.com
or by e-mail at: contact@meetingthefrench.com
or at +33 (0) 1 42 51 19 80
Website: www.maison-escargot.com
Jean-Charles Rochoux, chocolate maker
The original moulded or sculpted subjects are the emblematic specialities of this traditional chocolate maker. Come and discover a world of gourmandise and fantasy in the chocolate factory of this great artist.
-Date and time: at 2 :30pm on April 16 and May 30, 2008.
-Approximate duration: 1 hour
-Maximum number of participants/visit: 8
-Fee: 10 €
Additional information:
-Inaccessible for people with physical disability
-Visit in French and English
-Booking on the website:
www.meetingthefrench.com
or by e-mail at: contact@meetingthefrench.com
or at 01 42 51 19 80
-Consult us for groups, and other dates or languages
