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Ebis
International cuisine
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The French are epicureans, passionate about tradition, fine fare and good wines. Quite logical for a country that boasts 400 cheeses, 350 kinds of bread and thousands of different wines, red, white and rosé. France is also a dream come true for fans of savoury mouth-watering charcuterie (cooked meats). You’ll find all these flavours in the typical Parisian atmosphere of cafés and bistros. Or why not stock up for a delicious picnic on the banks of the Seine? Here’s an appetizing report that’ll tickle your taste buds. Bon appétit!
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For milleniums, Man has cultivated the vine; he has learned to choose grape varieties and to adapt them to the soil, to the climate. This close relationship between Man and Nature has given birth to wines, a drink appreciated by gods and kings... In Paris, in the bistrots, the restaurants, the brasseries, the neighbourhood cafés, wines are there, already familiar or to be discovered, throughout the year... This guide will lead you through this extremely rich world.
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