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Haute cuisine/Gastronomy
District : Champs-Elysées / Louvre
Description :
Picturesquely located in the gardens of the Champs-Elysées, the Pavillon Ledoyen is one of the oldest gastronomic restaurants in the French capital. The establishment boasts an impressive facade, magnificent art deco decor, beautiful wood panelling and an exquisite glass roof. Under the aegis of talented chef Christian Le Squer the restaurant has become one of the most popular in Paris with top class cuisine and three stars in the Michelin Guide: Bresse chicken in a pot and morels in juice, casserole cooked lobster, wild duckling with orange rind, crispy salted truffles and creamy quenelles with foie gras … Luxury dining.
Informations
Opening hours
Lunch :
from 12:30 to 14:30
Dinner :
from 19:30 to 22:30
Closing days :
Sunday lunchtime, Saturday lunchtime, Sunday evening, Saturday evening
Open on those public holidays :
1 November, 11 November, 14 July, 15 August, 25 December, 1 January, 1 May, 8 May, Ascension Day, Easter Monday, Whit Monday, Easter, Whitsuntide
Type of cooking :
Traditional
Specialities :
Scallop, fryed frog with flat-leaved, braised turbot
Setting / decor :
Napoleon III style
Interesting view :
The Champs Elysées gardens
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Access:
1, avenue Dutuit
Carré des Champs Elysées
75008 PARIS
District : Champs-Elysées / Louvre
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Champs-Élysées - Clemenceau
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RER : Charles de Gaulle - Étoile
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SNCF : Gare Saint-Lazare
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