Tucked away on a quiet square a short walk from the Montparnasse station, La Cagouille has a menu made up entirely of fish and seafood... ...with saltwater and freshwater fish dishes such as “Tronçons de maquereaux frits sauce tartare”, “Chaud cru de Saint-Jacques”, “Pavé de cabillaud crème d'ail doux” and “Filet de mulet et Aïoli”.

There is another La Cagouille restaurant in Cognac, which provides a cosy, traditional setting in which to enjoy fish and seafood specialities.