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Traditional French cuisine
District : Bercy – Gare de Lyon - Porte de Vincennes
Member of the Paris Convention and Visitors Bureau
Description :
Game recipes
Mouth-watering venison stew is a house speciality.
Price: Menu for €25.90.
Tel +33 (0)1 43 43 34 38
Informations
Quality, quantity and conviviality are the keywords at this restaurant where game dishes, particularly venison, are a speciality.
Opening hours
Lunch :
from 12:00 to 14:30
Dinner :
from 19:00 to 22:45
Closing days :
Sunday lunchtime, Monday lunchtime, Saturday lunchtime, Sunday evening, Saturday evening
Open on those public holidays :
1 November, 11 November, 8 May, Ascension Day, Easter, Whitsuntide
Type of cooking :
Traditional
Specialities :
Foie gras, coq au vin, game
Setting / decor :
Traditional bistro style setting
Prices
Average "à la carte" prices : 28 €
Menu prices :
24 - 27.9 €
Services
Animals accepted | Groups accepted
Groups accepted (>10 pers.) :
25
Included in
Gault & Millau | Michelin Guide | Le Bottin Gourmand
Modes of payment accepted
CB Visa | American Express | Diners club | Eurocard/Mastercard
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Access:
45, avenue Ledru Rollin
75012 PARIS
District : Bercy – Gare de Lyon - Porte de Vincennes
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Gare de Lyon
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RER : Gare de Lyon
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SNCF : Gare de Lyon
- Bus : 29
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