Created in 1992, The Troubadour has given new life to this old tavern from the early twentieth century. With an exceptional environment: Oise, his craft, this green setting ... you enjoy a real relaxation. From the kitchen, our team of professionals offers regional dishes every day different, original specialties throughout the year and seafood in direct importation ...

Type of cooking :

Traditional

Specialities :

Slice of roast shallot sauce, baked potatoes and cream of chives tart tatin with zucchini and goat cheese.

Number of seats :

90