More than a name, Alain Ducasse has become a veritable institution. Although he has several establishments in France, the Relais Plaza at the Plaza Atheéné is one of his most emblematic. The elegant art deco setting is a perfect foil to his cuisine. Rather than seeking to be inventive, the menu features traditional and classic dishes that are composed with outstanding expertise: pan-fried veal liver, beef tartare, etc. Take bistro classics, mix them with the spirit of the Plaza Athénée, and you have the most upscale dishes, with quite a new flavour.

Price: Approx. €100.