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Haute cuisine/Gastronomy
District : Tour Eiffel
Member of the Paris Convention and Visitors Bureau
Description :
Managed by the group Alain Ducasse since the end of 2006, the Jules Verne, a gourmet restaurant on the 2nd floor of the Eiffel Tower, reopened on 22 December 2007 after several months of renovation work.
At 125 metres above the ground, you can sample some innovative and tasty cuisine orchestrated by the chef Pascal Féraud, Alain Ducasse’s star pupil, while admiring an incomparable view of the French capital.
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News
The restaurant, fully renovated and taken up by Alain Ducasse at the beginning of 2007, re-opened on 22 December 2007. The chef Pascal Féraud is one of Alain Ducasse's star pupils.
Informations
Enjoy the view from the 2nd floor of the Eiffel Tower while sampling the innovative cuisine of this landmark French gastronomic restaurant. Menu by Alain Ducasse.
Opening hours
Open on those public holidays :
1 November, 11 November, 14 July, 15 August, 25 December, 1 January, 1 May, 8 May, Ascension Day, Easter Monday, Whit Monday, Easter, Whitsuntide
Type of cooking :
Seasonal produce
Specialities :
Pavé de bar façon Dugléré - Grenadin de veau rôti au sautoir - Volaille de Bresse en fricassée d'écrevisses
Setting / decor :
Chic and modest decor by Patrick Jouin
Interesting view :
Overlooking Paris from the second floor of the Eiffel Tower.
Prices
Prices detail :
Lunch menu €75. Dinner menu from €155 to €190 (tasting menu)
Services
Air conditioning | Valet parking
Included in
Michelin Guide
Modes of payment accepted
CB Visa | American Express | Carte JCB | Diners club | Eurocard/Mastercard
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Access:
Tour Eiffel 2ème étage Pilier Sud
Champ de Mars
75007 PARIS
District : Tour Eiffel
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Bir-Hakeim
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RER : Champ de Mars - Tour Eiffel
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