JULES VERNE (LE)

Managed by the group Alain Ducasse since the end of 2006, the Jules Verne, a gourmet restaurant on the 2nd floor of the Eiffel Tower, reopened on 22 December 2007 after several months of renovation work. At 125 metres above the ground, you can sample some innovative and tasty cuisine orchestrated by the chef Pascal Féraud, Alain Ducasse’s star pupil, while admiring an incomparable view of the French capital.

ED

Photo D.R.

Practical information

JULES VERNE (LE)

Tour Eiffel 2ème étage Pilier Sud Champ de Mars

75007

PARIS

Metro :

Bir Hakeim

RER :

Champ de Mars-Tour Eiffel

SNCF :

Gare De Montparnasse

telephone number :

01 45 55 61 44

fax :

01 47 05 29 41

www.lejulesverne-paris.com

Access for persons with limited mobility

Tourisme & Handicap label

More pictures

Restaurant fully non-smocking.

News :

The restaurant, fully renovated and taken up by Alain Ducasse at the beginning of 2007, re-opened on 22 December 2007. The chef Pascal Féraud is one of Alain Ducasse's star pupils.

Pavé de bar façon Dugléré - Grenadin de veau rôti au sautoir - Volaille de Bresse en fricassée d'écrevisses

Specialities :

Seasonal produce

Setting / decor :

Chic and modest decor by Patrick Jouin

Interesting view :

Overlooking Paris from the second floor of the Eiffel Tower.

Number of seats :

120

Prices

Prices detail :

Lunch menu €75. Dinner menu from €155 to €190 (tasting menu)

Menu prices : 75 - 190 €

Services

Opening hours

24 hours

Open after midnight

Open on those public holidays :

1 November, 11 November, 14 July, 15 August, 25 December, 1 January, 1 May, 8 May, Ascension Day, Easter Monday, Whit Monday, Easter, Whitsuntide

Modes of payment accepted

CB Visa		American Express		Carte JCB
Diners club		Eurocard/Mastercard		Chèques déjeuner