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Traditional French cuisine
District : Saint-Germain-des-Prés / Musée d'Orsay / Montparnasse
Member of the Paris Convention and Visitors Bureau
Informations
Dating from 1900, this restaurant has preserved its wonderful Belle Époque interior. The varied menu includes seafood, salads, terrines and a selection of fish.
Opening hours
Open/Closed :
Open every day from 12 midday to 2am
Open after midnight
Open on those public holidays :
1 November, 11 November, 14 July, 15 August, 25 December, 1 January, 1 May, 8 May, Ascension Day, Easter Monday, Whit Monday, Easter, Whitsuntide
Type of cooking :
Traditional
Specialities :
Baked sea bass.
Setting / decor :
Art Deco setting combines tradition and modernity.
Interesting view :
Place Saint-Germain des Prés
Prices
Average "à la carte" prices : 45 €
Services
Air conditioning | Bar in restaurant | Terrace | Groups accepted
Groups accepted (>10 pers.) :
30
Included in
Gault & Millau | Le Bottin Gourmand
Menu languages
Menu in English |
Parking :
Saint Germain des Prés
Modes of payment accepted
CB Visa | American Express | Diners club | Eurocard/Mastercard
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Access:
11, rue Saint Benoit
75006 PARIS
District : Saint-Germain-des-Prés / Musée d'Orsay / Montparnasse
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