A renowned Art Nouveau brasserie – and listed historic monument – offering a blend of traditional and modern cuisine served with a frisson of Belle Époque Paris.

Type of cooking :

Traditional

Specialities :

Spinach salad with pan-fried prawns and ham; lobster ravioli and vegetable julienne; stuffed spit-roasted suckling pig; knuckle of lamb in liquorice sauce

Setting / decor :

Art nouveau style setting, listed building.

Number of seats :

140