PhototequeConvertisseurPlanWebcam

Good to know

Bouillon Racine

Brasserie

District : Notre-Dame / Quartier Latin


Member of the Paris Convention and Visitors Bureau

News

New chef, Gilles MARLE, since August 2001

Informations

A renowned Art Nouveau brasserie – and listed historic monument – offering a blend of traditional and modern cuisine served with a frisson of Belle Époque Paris.

Opening hours

Lunch :

from 12:00 to 14:30

Dinner :

from 19:00 to 23:00

Open on those public holidays :

1 November, 11 November, 14 July, 1 January, 1 May, 8 May, Ascension Day, Easter Monday, Whit Monday, Easter, Whitsuntide

Type of cooking :

Traditional

Specialities :

Spinach salad with pan-fried prawns and ham; lobster ravioli and vegetable julienne; stuffed spit-roasted suckling pig; knuckle of lamb in liquorice sauce

Setting / decor :

Art nouveau style setting, listed building.

Number of seats :

140

Prices

Average "à la carte" prices : 35 €

Menu prices : 14.5 - 29.5  €

Children's menu :

14.5 €

Services

Air conditioning | Bar in restaurant | Valet parking | Entertainment | Room hire | Groups accepted | Private reception rooms

Groups accepted (>10 pers.) :

140

Included in

Gault & Millau | Le Bottin Gourmand

Menu languages

Menu in English |

Modes of payment accepted

CB Visa | American Express | Eurocard/Mastercard

Contact:

Access:

3, rue Racine

75006 PARIS

 

District : Notre-Dame / Quartier Latin

 

  • Cluny - La Sorbonne
  • RER : Saint-Michel - Notre-Dame

Good to know

Footer_bottom