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Brasserie
District : Notre-Dame / Quartier Latin
Member of the Paris Convention and Visitors Bureau
News
New chef, Gilles MARLE, since August 2001
Informations
Opening hours
Dinner :
from 19:00 to 23:00
Lunch :
from 12:00 to 14:30
Open on those public holidays :
1 November, 11 November, 14 July, 1 January, 1 May, 8 May, Ascension Day, Easter Monday, Whit Monday, Easter, Whitsuntide
The restaurant offers lessons in "beerology" and a newsletter "L'Oeil du Bouillon".
Spinach salad with pan-fried prawns and ham; lobster ravioli and vegetable julienne; stuffed spit-roasted suckling pig; knuckle of lamb in liquorice sauce
Specialities :
Traditional
Setting / decor :
Art nouveau style setting, listed building.
Prices
Average "à la carte" prices : 35 €
Menu prices :
14.5 - 29.5 €
Services
Air conditioning | Bar in restaurant | Valet parking | Entertainment | Room hire | Groups accepted | Private reception rooms
Groups accepted (>10 pers.) :
140
Modes of payment accepted
CB Visa | American Express | Eurocard/Mastercard
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Access:
3, rue Racine
75006 PARIS
District : Notre-Dame / Quartier Latin
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Cluny La Sorbonne
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RER : Saint Michel - Notre Dame
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