The Roland Garros is the first restaurant open all year long in the stadium area.

Type of cooking :

Traditional

Specialities :

Choice cut of Aloyau beef cooked on the rotisserie, croustille de saint jacques with spinach shoots

Setting / decor :

Elegant club atmosphere by designer Miguel Cancio, restaurant opens onto luxuriant gardens and terrace. Capacity: 80 seated inside and 150 on the terrace.

Interesting view :

The Roland Garros stadium.

Number of seats :

230