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Haute cuisine/Gastronomy
District : Trocadéro
Member of the Paris Convention and Visitors Bureau
Informations
Opening hours
Open/Closed :
Open from 8am to midnight.
Lunch :
from 12:00 to 14:30
Closing days :
Sunday lunchtime, Saturday lunchtime, Sunday evening, Monday evening, Tuesday evening, Wednesday evening, Thursday evening, Friday evening, Saturday evening
Open on those public holidays :
Specialities :
Calf's head carpaccio; beef fillet and vegetable fricassee; monkfish tagine.
Setting / decor :
Comfortable setting, both warm and modern, models and photos on an aviation theme, exhibitions on aeronautics.
Prices
Average "à la carte" prices : 45 €
Services
Air conditioning | Bar in restaurant
Included in
Gault & Millau | Michelin Guide | Le Bottin Gourmand
Modes of payment accepted
CB Visa | Eurocard/Mastercard
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Access:
6, rue Galilée
75116 PARIS
District : Trocadéro
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