Located in a former 17th century private mansion in the heart of the Saint-Germain-des-Prés district, the Jacques Cagna restaurant offers gastronomic cooking with dishes such as... “Langoustines rôties à la graine de fenouil, purée d’avocat, chips d’artichaut”, “Noix de coquilles Saint-Jacques d’Erquy poêlées, beurre blanc, épinards et celery”, “Pigeon de Vendée à la Chartreuse verte, aiguillettes rôties, cuisses en pastilla” and “Lapin braisé clouté de truffes fraîches du Périgord, Rattes du Touquet, gousses d’ail confites et pâtes aux truffes”. The Jacques Cagna seats 60 in a pleasant setting with light wood panelling decorated with 18th century Dutch paintings. The restaurant is open for dinner from Monday to Saturday and for lunch from Tuesday to Friday.

ED

Photo D.R.