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la Poule au Pot

Traditional French cuisine

District : Marais / Les Halles


Member of the Paris Convention and Visitors Bureau

Description :


Here, almost nothing has changed since 1935: retro and intimate decor, old posters, old radios and other delightful vintage objects. And especially the service, which goes on until 5am in the morning almost every day!
The menu features the great classics of French gastronomy: roasted marrow bone, snails, chicken hot pot, tripe Caen style, lamb knuckle, steak tartare, etc.

A great address right in the centre of Paris for famished and quality conscious nightbirds.

Informations

Located a stone's throw from the Palais-Royal, Macéo offers a creative menu featuring fresh seasonal produce.

Opening hours

Open/Closed :

Night restaurant, open from 7 p.m until
dawn.

Open after midnight

Closing days :

Sunday lunchtime, Monday lunchtime, Tuesday lunchtime, Wednesday lunchtime, Thursday lunchtime, Friday lunchtime, Saturday lunchtime, Monday evening

Open on those public holidays :

1 November, 11 November, 14 July, 15 August, 1 January, 1 May, 8 May, Ascension Day, Easter, Whitsuntide

Type of cooking :

Traditional

Setting / decor :

1935s style setting

Number of seats :

70

Prices

Average "à la carte" prices : 45 €

Menu prices : 35  €

Services

Air conditioning | Terrace | Groups accepted | Private reception rooms

Groups accepted (>10 pers.) :

40

Included in

Le Bottin Gourmand

Menu languages

Menu in English |

Modes of payment accepted

CB Visa | Eurocard/Mastercard

Contact:

Access:

9 rue Vauvilliers

75001 PARIS

 

District : Marais / Les Halles

 

  • Châtelet
  • RER : Châtelet - Les Halles
  • SNCF : Gare de Lyon

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