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Traditional French cuisine
District : Marais / Les Halles
Member of the Paris Convention and Visitors Bureau
Description :
Here, almost nothing has changed since 1935: retro and intimate decor, old posters, old radios and other delightful vintage objects. And especially the service, which goes on until 5am in the morning almost every day!
The menu features the great classics of French gastronomy: roasted marrow bone, snails, chicken hot pot, tripe Caen style, lamb knuckle, steak tartare, etc.
A great address right in the centre of Paris for famished and quality conscious nightbirds.
Informations
Located a stone's throw from the Palais-Royal, Macéo offers a creative menu featuring fresh seasonal produce.
Opening hours
Open/Closed :
Night restaurant, open from 7 p.m until
dawn.
Open after midnight
Closing days :
Sunday lunchtime, Monday lunchtime, Tuesday lunchtime, Wednesday lunchtime, Thursday lunchtime, Friday lunchtime, Saturday lunchtime, Monday evening
Open on those public holidays :
1 November, 11 November, 14 July, 15 August, 1 January, 1 May, 8 May, Ascension Day, Easter, Whitsuntide
Type of cooking :
Traditional
Setting / decor :
1935s style setting
Prices
Average "à la carte" prices : 45 €
Services
Air conditioning | Terrace | Groups accepted | Private reception rooms
Groups accepted (>10 pers.) :
40
Included in
Le Bottin Gourmand
Menu languages
Menu in English |
Modes of payment accepted
CB Visa | Eurocard/Mastercard
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Access:
9 rue Vauvilliers
75001 PARIS
District : Marais / Les Halles
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Châtelet
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RER : Châtelet - Les Halles
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SNCF : Gare de Lyon
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