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Traditional French cuisine
District : Passy / Bois de Boulogne
Member of the Paris Convention and Visitors Bureau
Informations
All-you-can-eat leg of lamb is the speciality of this restaurant. Enjoy other wonderful cuts of meat at the tables d'hôte in the country-style dining room.
Opening hours
Lunch :
from 12:00 to 15:00
Dinner :
from 19:00 to 23:00
Open on those public holidays :
1 November, 11 November, 14 July, 15 August, 25 December, 1 January, 1 May, 8 May, Ascension Day, Easter Monday, Whit Monday, Easter, Whitsuntide
Type of cooking :
Traditional
Specialities :
Traditional cooking of the Auvergne region.
Prices
Prices detail :
Fully-inclusive menu at 29 euros (starter, main course, cheese, dessert wine and coffee )
Average "à la carte" prices : 30 €
Services
Air conditioning | Animals accepted | Groups accepted
Groups accepted (>10 pers.) :
60
Menu languages
Menu in English |
Modes of payment accepted
CB Visa | American Express | Diners club | Eurocard/Mastercard | Chèques déjeuner
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Access:
40, rue d'Auteuil
75016 PARIS
District : Passy / Bois de Boulogne
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