You’ll be impressed by the Train Bleu as soon as you cross the threshold … Situated on the 1st floor of the Gare de Lyon, this brasserie was praised by André Malraux, who registered it as a historic site in 1972. That is no surprise as you admire the waxed parquet flooring, the remarkable wood panelling and the leather upholstery on the banquettes — typical of Paris’s great brasseries. Renowned throughout the world, the Train Bleu has a gastronomic menu: go for the tasting menu and the irresistible home-cooked foie gras de canard accompanied with red onion compote and apricot bread!