Our chefs offer you inventive and gourmet dishes. The diversity of restauants offer a wide choice of menus: Café Richelieu Angélina with big salads and famous Angélina, cakes and pastries, the Café Reale with Italian flavours, the café Grand Louvre with upscale brasserie food.The Cafés of the pyramid, a friendly and informal area, plus Paul, and the Café Mollien.

Type of cooking :

Traditional

Specialities :

Duck foie gras and orange marmalade; roast loin of lamb in a tea and cumin infusion, chateau potatoes and crisp vegetables; stuffed quail with fresh fromage blanc; poached fillet of bass, baby artichokes and "green" sauce.

Setting / decor :

Modern setting by J.M. Willmotte.

Interesting view :

View over the Louvre pyramid

Number of seats :

180