This restaurant located in the 11th arrondissement combines bistro and gourmet cuisine. Open since 1956, this institution continues to treat the taste buds of its clients with its specialities and products from the Paris region. Several themed menus are on offer: from “Lapin fait un saut à l’Astier” (Rabbit) to “Un dimanche en Alsace” (A Sunday in Alsace) and “Le Pique-Nique d’Astier” (The Astier picnic) – along with the great classics of traditional French cuisine.