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Haute cuisine/Gastronomy
District : Invalides
Member of the Paris Convention and Visitors Bureau
Informations
Creative haute cuisine served in a chic, contemporary setting. Excellent service.
Opening hours
Lunch :
from 12:00 to 14:30
Dinner :
from 19:30 to 22:30
Closing days :
Sunday lunchtime, Saturday lunchtime, Sunday evening, Saturday evening
Open on those public holidays :
1 November, 11 November, 14 July, 1 May, 8 May, Ascension Day, Easter Monday, Whit Monday, Easter, Whitsuntide
Type of cooking :
Seasonal produce
Specialities :
Grilled langoustines served in gaspacho, braised monkfish, fricassee of asparagus and mushrooms. Cod, scallops, red sea bream, lobster...
Prices
Average "à la carte" prices : 80 €
Services
Air conditioning | Animals accepted | Groups accepted
Groups accepted (>10 pers.) :
30
Included in
Michelin Guide
Modes of payment accepted
CB Visa | American Express | Carte JCB | Eurocard/Mastercard
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Access:
54, rue de Bourgogne
75007 PARIS
District : Invalides
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