The Bourguignon du Marais is still as popular as ever. Authentic good cooking makes it a reference in Paris. You will find all the great classics of bistro cooking here: poached eggs in wine sauce with bacon rind and mushrooms, mustard veal kidneys, snails, foie gras … But the star of the menu is of course boeuf bourguignon, served in a casserole. Enjoy a good glass of wine from the excellent wine menu with it.