Ever since the sumptuous celebrations and banquets orchestrated by Louis XIV, Dalloyau has used talent and experience going back over 300 years to create pastries, chocolates and cooked dishes and gathers in a same house all the talents related to taste and to the art of etiquette: cooks, pastry chefs, chocolate makers, confectioners, ice-cream makers and bakers. A divinely gourmet selection… The House offers a wide range of refined quality products to savor in or to take out: from the famous macaroons to the mythical Opéra cake, all the recipes, ranging from timeless favorites to revisited classics, inspired by creative boldness or familiar, comforting tastes, are dreamed up and produced each day by the Dalloyau chefs using the precious skills of their art, as the worthy inheritors of this royal gastronomic legacy. Also discover a wide range of gift boxes and confectionaries with intense flavors, such a pleasure to offer: chocolate gift boxes, candied chestnuts, lacquered boxes filled with sweet bites, fine grocery, exquisite cellar… A total of 36 stores and corners established in France and around the world to serve and welcome you every day. Since always, Dalloyau has been as much taste as a lot of novelties!

Type of cooking :

Traditional

Setting / decor :

Since 1802, the Dalloyau mythical address! Located on the famous Faubourg Saint-Honoré Street, Dalloyau tea room is the perfect place for a business lunch or a gourmet snack. From breakfast or snack, to lunch, it is all about pleasure! To extend these gourmet moments, the tea room stays at your disposal for private events from 8 to 100 persons. Ever since the sumptuous celebrations and banquets orchestrated by Louis XIV, Dalloyau has used talent and experience going back over 300 years to create pastries, chocolates and cooked dishes. From the famous macaroons to the mythical Opéra cake, all the recipes, ranging from timeless favorites to revisited classics, inspired by creative boldness or familiar, comforting tastes, are dreamed up and produced each day by the Dalloyau chefs using the precious skills of their art, as the worthy inheritors of this royal gastronomic legacy.

Number of seats :

80