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Traditional French cuisine
District : Opéra / Grands boulevards
Description :
Taken over by the Alain Ducasse and Thierry de la Brosse group, this bistro dating back to 1892 retains its past charm: art nouveau decor, moleskin banquettes, mouldings, round lights and earthenware tiles. Foodwise, the classics of cooking from the Lyon region have been given a wonderful modern twist by the chef Frédéric Thévenet, formerly at Guy Savoy: frogs in parsley, pike quenelles with Nantua sauce, plaice à la grenobloise ... Expertise and ultra fresh products are de rigueur.
Opening times: Until 11pm. Closed Saturday lunchtime, Sunday and Monday.
News
Taken over by Alain Ducasse and Thierry de La Brosse, this bistro with specialities from Lyon reopened on October 15th, with chef Christophe Saintagne.
Informations
This "bouchon", i.e. restaurant serving the traditional cuisine of Lyon, offers flavourful dishes in a charming 1900s setting.
Opening hours
Lunch :
from 12:45 to 14:15
Dinner :
from 19:45 to 22:15
Closing days :
Sunday lunchtime, Monday lunchtime, Saturday lunchtime, Sunday evening
Open on those public holidays :
1 November, 11 November, 14 July, 15 August, 25 December, 1 January, 1 May, 8 May, Ascension Day, Easter Monday, Whit Monday, Easter, Whitsuntide
Type of cooking :
Lyon region
Specialities :
Egg and leek à la beaujolaise; veal liver with parsley; Marjolaine chocolate praline
Setting / decor :
1900s style decor
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Access:
32, rue Saint Marc
75002 PARIS
District : Opéra / Grands boulevards
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