The establishment of Christian Etchebest bears its name proudly. Understated decor and authentic, wooden tables, bottles and blackboard, relaxed atmosphere, attentive service with a smile … the Troquet respects the codes of the local bistro to the letter. But it stands out clearly with its menu of remarkable 100% regional products: suckling lamb from Mauléon, Aquitaine or the Pyrénées, Parmentier de boudin basque, Jambon de pays séché à l'air libre, Joue de cochon cuisinée en cocotte, etc. All accompanied by an impressive wine list. Despite the erudition of the menu, the establishment never forgets that is a popular establishment, welcoming people whole-heartedly.