Journey to the island of La Réunion courtesy of this restaurant’s many sights and tastes. Feast on bouchon (pork in rice batter), rougailles (pepper with tomatoes) and ti’punchs (alcoholic punches).

Type of cooking :

West Indian / Creole

Specialities :

Specialties from Ile de la Réunion

Setting / decor :

Exotic decor, creole cabin, the first Ile de la Réunion restaurant in Paris. 2 rooms: warm setting in wood, Creole style. The other on the garden side.

Number of seats :

80