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Traditional French cuisine
District : Bercy / Tolbiac / Bois de Vincennes
Member of the Paris Convention and Visitors Bureau
Informations
An elegant brasserie with a retro feel. Specializing in shellfish and seafood sauerkraut stews, this restaurant also serves a wide selection of meats and fish.
Opening hours
Open/Closed :
Open every day from 6.30am to 1am.
Open after midnight
Open on those public holidays :
1 November, 11 November, 14 July, 15 August, 25 December, 1 January, 1 May, 8 May, Ascension Day, Easter Monday, Whit Monday, Easter, Whitsuntide
Type of cooking :
Traditional
Specialities :
Seafood, fish. Fresh roast cod steak.
Setting / decor :
Retro decor designed by Slavik: marble, mirrors, leather...
Prices
Average "à la carte" prices : 40 €
Services
Air conditioning | Animals accepted | Bar in restaurant | Takeaway meals | Terrace | Groups accepted | Private reception rooms
Groups accepted (>10 pers.) :
100
Menu languages
Menu in English |
Modes of payment accepted
CB Visa | American Express | Carte JCB | Eurocard/Mastercard
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Access:
2, rue de Lyon
21 bis, boulevard Diderot - Face à la Gare de Lyon
75012 PARIS
District : Bercy / Tolbiac / Bois de Vincennes
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Gare de Lyon
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RER : Gare de Lyon
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SNCF : Gare de Lyon
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