Being a restaurant at the Ritz implies a certain level of luxury. This is achieved with brio by Michel Roth and his team. In a neo-classic 5-star decor, the meticulously-prepared cuisine (of particular note, the expertise of the young Arnaud Faye) delights the most demanding taste buds: crayfish with truffles, egg yolk ravioli and celery, Chalans Peking duck with orange flower honey, crayfish and Saint-Jacques quenelles, etc. A wonderful array of unusual flavours that proudly upholds its two Michelin Guide stars. A gastronomic experience not to be missed, if you can afford it …

Price: Approx. €200 à la carte. Menus from €70 to €170.