Discover Danish specialities (salmon, reindeer, and marinated herrings) in a muffled atmosphere.

Type of cooking :

Denmark

Specialities :

Salmon with Skagew ham, steamed peas and sucrine lettuce. Smoked Baltic salmon blinis with hazelnuts in cocoa powder; oyster ravioli with steamed seaweed; sea urchin Saint-Pierre.

Setting / decor :

Bright and comfortable room with large picture window by Danish stylist Helle Damkjaer.

Interesting view :

On the Champs-Elysées avenue

Number of seats :

140