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Traditional French cuisine
District : La Villette / Belleville / Canal Saint-Martin
Description :
This former bakery has been transformed into a trendy restaurant, yet it still retains its authentic charm. What’s more is that the dishes on the menu are marked by regional tastes: chicken liver pie with prunes, cod steak in parmesan breadcrumbs, tuna and cherry tarte tatin. And to top it off, it’s affordable too.
Informations
This typical Paris bistro is located in a former bakery and serves refined French food. Excellent wine list and friendly service.
Opening hours
Lunch :
from 12:00 to 14:30
Dinner :
from 19:30 to 24:00
Closing days :
Sunday lunchtime, Saturday lunchtime, Sunday evening
Open on those public holidays :
1 November, 11 November, 14 July, 15 August, 25 December, 1 January, 1 May, 8 May, Ascension Day, Easter Monday, Whit Monday, Easter, Whitsuntide
Type of cooking :
Traditional
Specialities :
pork's leg prepared with beer and green cabbages
Setting / decor :
parisian bistrot in an old bakery shop with mosaics adn frescoes
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Access:
15, rue des Panoyaux
75020 PARIS
District : La Villette / Belleville / Canal Saint-Martin
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Ménilmontant
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RER : Nation
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