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Traditional French cuisine
District : Champs-Elysées / Louvre
News
Special welcome for Japanese clientele (menu and drinks list translated into Japanese), greeting in Japanese
Informations
A collection of French and world cuisine inspired dishes. The interior of wood, glass and aluminium was designed to impress.
Opening hours
Open/Closed :
Tuesday to Thursday: 12pm-midnight. Friday and Saturday: 12pm-2am. Sunday: 12pm-5pm
Open after midnight
Closing days :
Monday lunchtime, Sunday evening, Monday evening
Open on those public holidays :
1 November, 11 November, 14 July, 15 August, 25 December, 1 January, 1 May, 8 May, Ascension Day, Easter Monday, Whit Monday, Easter, Whitsuntide
Type of cooking :
Trendy cuisine
Specialities :
Pâtisson de saumon (salmon) et sa mini ratatouille (vegetable stew), sauce pistou (pesto), souris d'agneau façon tajine (lamb knuckle), mascarpone, amaretto biscuits "tiramisu" style
Setting / decor :
Wood, metal, glass mezzanines upstairs and suspended gangways. Architect: Franck Hammoutène.
Interesting view :
View over the Champs-Elysées
Accessibility disabled persons
Accessibility for disabled people, lift adapted to access to the brewery.
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Access:
53, avenue des Champs-Elysées
75008 PARIS
District : Champs-Elysées / Louvre
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George V Franklin D. Roosevelt
- Bus : 32-42-73-80
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